Become a VIPBe the first to receive updates on exclusive events, secret menus, special offers/discounts, loyalty rewards & more!
For a limited time, enjoy a three-course dinner special. Prices per person are shown under the second course. Dine-in only.
1st Course
Arancini Mushroom Balls
creamy and cheesy barley risotto mushroom balls, served over marinara sauce
VVegan
Brussels Sprouts Amandine
flash fried, topped with almonds and a balsamic glaze drizzle
VVegan
11 like
Arugula & Beets Salad
buffalo mozzarella, curry chickpeas, goat cheese, walnuts, and a honey goat balsamic vinaigrette
Bruschetta Board
3 flavors; warm kale spinach, mozzarella, tomato, basil and a sweet spicy jam, goat cheese
2nd Course
Denver Cut
55
well-marbled tender cut accompanied by truffle mashed potatoes and grilled asparagus *recommended: medium rare
Redfish
45
corn crusted served over arugula, capers, parsley, caramelized onions, artichoke hearts, roasted potatoes, topped with a lemon butter sauce
Hines Osso Buco
48
braised shank served over truffle risotto, grilled asparagus with a gremolata finish
Maple Glazed Salmon
41
skin on seared filet served over Spanish risotto, grilled squash and zucchini, garnished with sweet potato chips and green onions
*Read Consumer Advisory
3rd Course
Chocolate Ganache Cake
moist chocolate cake coated with rich silky chocolate ganache
Crème Brûlée
smooth vanilla custard with a caramelized sugar crust
Tres Leches
light sponge cake soaked with three milks, topped with whipped cream
Show All Items
*
Read Consumer Advisory
V
Vegan
Drinks, tax and gratuity are not included. 20% gratuity added to parties of 5+ *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase food borne illness
