Hors D' Oeuvres

Buffalo mozzarella, cherry tomato, mini bell peppers, melon, artichoke hearts

Smoked salmon, capers, cream cheese-apple smoked bacon, gorgonzola

Sliced tomato, fresh mozzarella, basil served over a bed of fresh arugula with EVOO and a balsamic drizzle

Dry aged white cheddar, lettuce, tomato

Rosemary grilled tequila lime, buffalo & dispread

Shrimp salad stuffed in a small dinner roll

Crispy tortilla chip with mahi, black beans, feta, and cilantro

Hush puppies battered with crawfish, drizzled with tabasco honey

Remoulade chili oil

Panko breaded shrimp with horseradish dipping sauce

Local yellow grits, sofrito, green onion

Phyllo pastry wraps filled with spinach and feta cheese

Parmesan cheese

Balsamic glaze and almonds

Tandoori naan chips

Caramelized onions, gorgonzola, dispread

Shredded parmesan and basil